Becoming coffee
Wednesday, February 28th, 2007 at 11:42 am by Aaron GladdersCategories: 2Paths culture
We do have a bit of love for coffee in the company. A commercial expresso machine was one of the first things we purchased for the office. Each person that works here usually starts of slowly, builds up to 4-8 shots per day, then goes through alternating cycles of cold turkey and moments of weakness.
To smooth those peaks out we spent some time with Nigel Tunnacliffe from Current Coffee who took the whole office through the finer points of pulling a good shot. He’s going to keep working with us on it, bringing in fresh roasted beans every week, teaching us latte art and keeping our caffeine addiction humming along.
Yes, he’s our pusher and we’ll keep going back to him.
March 7th, 2008 at 6:43 pm
[…] Starbucks coffee sucks? To me, the coffee has always tasted burnt. I am not a coffee connoisseur like the good people at 2paths but even to my relatively unsophisticated coffee palette, Starbucks never felt ‘good’. […]